Isolation of total proteins and fatty acids of Yersinia enteriocolitica isolated from the human appendix in Nineveh province

Section: Research Article
Issue
Vol. 26 No. 2 (2013): Volume 26 Issue 2
Pages
59-68

Keywords:

Proteins, fatty acids, Yersinia enteriocolitica, human appendix

Abstract

(4) proteins bands with molecular weight 22, 24, 43, 66 KDa approximately. Detection of free fatty acids of Yersinia enteriocoltica by thin layer chromatograph (TLC) was performed and the results showed the presence of two types of fatty acids, Oleic acid and Palmatic acid.

References

Authors

Nawal Aziz Khalil
ِAmeera Mahmood Alrawi

Identifiers

DOI: 10.33899/edusj.2013.89780

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How to Cite

[1]
“Isolation of total proteins and fatty acids of Yersinia enteriocolitica isolated from the human appendix in Nineveh province”, JES, vol. 26, no. 2, pp. 59–68, Jun. 2013, doi: 10.33899/edusj.2013.89780.

How to Cite

[1]
“Isolation of total proteins and fatty acids of Yersinia enteriocolitica isolated from the human appendix in Nineveh province”, JES, vol. 26, no. 2, pp. 59–68, Jun. 2013, doi: 10.33899/edusj.2013.89780.