AL-TAEE, R.; A. SAEED, J. Isolation and Identification of Phenolic Compounds from the Plant Residues of Hordeum sp. and Brassica sp.by Using High Performance Liquid Chromatography (HPLC). Rafidain Journal of Science, [S. l.], v. 31, n. 4, p. 8–14, 2022. DOI: 10.33899/rjs.2022.176068. Disponível em: https://edusj.uomosul.edu.iq/index.php/rsci/article/view/47462. Acesso em: 10 sep. 2025.