M. TAWFEEQ, E.; M. SABEH, H. The Effect of Adding Different Proportions of Ginger Powder on Production in Performance and Carcass Characteristics and Egg of Quail Strains. Rafidain Journal of Science, [S. l.], v. 27, n. 3, p. 95–106, 2018. DOI: 10.33899/rjs.2018.159382. Disponível em: https://edusj.uomosul.edu.iq/index.php/rsci/article/view/47382. Acesso em: 10 sep. 2025.