M. AL CHLABI, A.; Y. ABDUL-RAHMAN, S. Effect of Adding Chamomile Flowers, Oak Leaves and Probiotics to Quail Ration on Antioxidant Status Lipid Profile. Rafidain Journal of Science, [S. l.], v. 27, n. 4, p. 334–342, 2018. DOI: 10.33899/rjs.2018.159367. Disponível em: https://edusj.uomosul.edu.iq/index.php/rsci/article/view/47025. Acesso em: 10 sep. 2025.