O. KHIDHR, K.; M. AL ZUBAIDY, Z. Isolation and Identification of Saccharomyces cerevisiae var boulardii and its Uses as a Probiotic (in vitro). Rafidain Journal of Science, [S. l.], v. 25, n. 1, p. 1–11, 2014. DOI: 10.33899/rjs.2014.86051. Disponível em: https://edusj.uomosul.edu.iq/index.php/rsci/article/view/46932. Acesso em: 10 sep. 2025.