M. HASSAN, G.; D. ALMALLAH, O.; Y. ABO, N.; N. ABDULLAH, M. Effect of Formaldehyde Treated Barley in Awassi Ewes Rations in Milk Production and some Chemical and Microbial Traits of Yogurt. Rafidain Journal of Science, [S. l.], v. 28, n. 3, p. 17–23, 2019. DOI: 10.33899/rjs.2019.163153. Disponível em: https://edusj.uomosul.edu.iq/index.php/rsci/article/view/46635. Acesso em: 10 sep. 2025.