O. Khidhr, K. and M. AL Zubaidy, Z. 2014. Isolation and Identification of Saccharomyces cerevisiae var boulardii and its Uses as a Probiotic (in vitro). Rafidain Journal of Science. 25, 1 (Feb. 2014), 1–11. DOI:https://doi.org/10.33899/rjs.2014.86051.