[1]
D. Alshamaa, S. and M. Issam, M. 2017. The Role of Extracted Carotenoid from Staphylococci as Antioxidant and Antibacterial. Rafidain Journal of Science. 26, 1 (Jun. 2017), 17–24. DOI:https://doi.org/10.33899/rjs.2017.138956.