EFFECT OF FOOD HOST TYPE , EXPOSURE TIME IN RESPONSIBILITY OF DIFFERENT STAGE OF Trogoderma granarium Everts KHABRA BEETLE FOF MICROWAVE RADIATION UNDER STORAGE IN BAGS

Emad Qassem Al-Ebady

The results of food kind exposed to radiation exhibited a different mean mortality on adults reached 52.41 ,58.70 ,50.37 and 52.41% and for percent egg hatch reached 12.96 ,17.78 ,18.33 and 18.33%...

Evaluation of Faba Bean Genotypes For Yield And Yield Components Using Selection Index

Mohammed Ali Al-Falahy, Khalil Hathal Kanoosh

The experiment was carried out at the farm at Filed crops Department , College of Agricultural engineering sciences , Duhok University in season 2018-2019 to construed selection index for five faba...

CORRELATION AND PATH COEFFICIENT ANALYSIS IN BREAD WHEAT

Safwan Alnajjar, Khalid Mohammed Dawod

Fifteen genotypes of bread wheat in addition to the two local varieties (Sham6 and Abu-Graib3) were planted inside Mosul University under three spaces between rows (15, 25 and 35cm) using split...

EFFECT OF SOME INSECTICIDES ON APHID INSECT MYZUS PERSICAE (Sulzer) AND IT’S PREDATORS AND PARASITES

Juhina Adrees Mohammed Ali

Present study aimed to determine the effects of three insecticides which were Actara, Match and Nimex on Myzuspersicae (Sulzer) and on its both parasite AphidiusmatricariaeHalidayand predators...

EFFECT OF DENSITY AND DIFFERENT LEVELS OF GREEN TEA ON PRODUCTIVE PERFORMANCE, AND SOME BLOOD BIOCHEMICAL PARAMETERS OF QUAIL

Anwar Al- Hamed

This research was conducted at the farm of the Animal Production Department/ College of Agriculture and Forestry/University of Mosul. A total of 624 unsexed quail birds (1- 49 days) were randomly...