EFFECT OF SOME ADDITIVES ON BACTERIOLOGICAL PROPERTIES OF LOCAL MEAT PRODUCT (BASTURMA) DURING STORAGE

Section: Article
Issue
Vol. 37 No. 4 (2009): Volume 37 Issue 4
Published
Dec 1, 2009
Pages
9-18

Abstract

. . . . 5%

Author

N. A. M. Al Marazany

Identifiers

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