Saparation and identification of bioactive compounds from the seeds of Iraqi physalis angulata L. using chromatographic techniques
Pages
115-125Keywords:
Abstract
This study aimed to investigate the phytochemical composition of Physalis angulata L collected from the Rabia region, west of Mosul, Nineveh Governorate/ Iraq. The active compounds of selected P. angulata seeds were identificated sued chromatographic techniques. The extraction of those active compounds was performed employing the Soxhlet apparatus. The results showed the identification of six phenolic compounds in the 70% alcoholic extract by High-Performance Liquid Chromatography (HPLC) analysis following acid hydrolysis (Quercetin, Apigenin, Ferulic acid, P-coumaric acid, Gallic acid, and Chlorogenic acid). And the Chlorogenic acid was exhibited the highest concentration in the extract reaching 0.0904 mg\ml. Fourteen compounds were identified in the same crude extract used Gas Chromatography-Mass Spectrometry (GC- MS)analysis, among which the most prominent were (17-Octadecynoic acid, 3-Hexanol, 1,2-Benzenedicarboxylic acid, Heptanoic acid, 2-ethyl, and Lauric aacid) Gas-liquid chromatography (GLC) analysis of the saponified petroleum ether extract revealed presence of six fatty acids (Oleic, Stearic, Linoleic, Palmatic, Arachidonic, Linolenic). Among these, Linoleic acid was the most abundant, constituting 19.80% of the extract. These results indicate that the seeds of P. angulata contain compounds of medical importance, which opens the door to its potential use in future therapeutic pharmaceutical applications.
References
- A. Pérez-Herrera, G. A. Martínez-Gutiérrez, I. Morales, M. A. Sánchez-Medina, and C. Escamirosa-Tinoco, “Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes,” Emirates Journal of Food & Agriculture (EJFA), vol. 33, no. 6, 2021. doi:10.9755/ejfa.2021.v33.i6.2710.
- C. Pretz and R. Deanna, “Typifications and nomenclatural notes in Physalis (Solanaceae) from the United States,” Taxon, vol. 69, pp. 170–192, 2020. doi.org/10.1002/tax.12159
- K. N. Reddy, C. Pattanaik, C. S. Reddy, and V. S. Raju, “Traditional knowledge on wild food plants in Andhra Pradesh,” Indian Journal of Traditional Knowledge, vol. 6, no. 1, pp. 223–229, 2007.
- S. A. Al-Alaq, “A New Record of Physalis angulata L. (Solanaceae) in the Flora of Iraq,” Al-Nahrain Journal of Science, vol. 15, no. 4, pp. 31–42, 2012, [Online]. Available: https://anjs.edu.iq/index.php/anjs/article/view/741
- M. Martinez, “Revision of Physalis Section Epeteiorhiza (Solanaceae),” Universidad Nacional Autónoma de México, vol. 69, no. 2, pp. 71–117, 1998.
- N. Sultana, M. A. Hassan, M. Begum, and M. Sultana, “Physalis angulata L. (Solanaceae) - A new Angiospermic Record for Bangladesh,” Bangladesh J Bot, vol. 37, no. 2, pp. 195–198, 2008.
- A. H. Le T., L. B. V., D. T.T., and others, “Bioactive compounds from Physalis angulata and their anti-inflammatory and cytotoxic activities,” J Asian Nat Prod Res, vol. 23, no. 8, pp. 809–817, 2021, doi: 10.1080/10286020.2020.1825390.
- J. R. Pillai, A. F. Wali, G. A. Menezes, and others, “Chemical composition analysis, cytotoxic, antimicrobial and antioxidant activities of Physalis angulata L.: A comparative study of leaves and fruit,” Molecules, vol. 27, no. 5, p. 1, 2022. doi.org/10.3390/molecules27051480
- C. Jain, S. Khatana, and R. Vijayvergia, “Bioactivity of secondary metabolites of various plants: a review,” Int J Pharm Sci Res, vol. 10, no. 2, pp. 494–504, 2019.doi: 10.13040/IJPSR.0975-8232.10(2).494-04
- L. B. D. S. Nascimento, A. Gori, A. Raffaelli, F. Ferrini, and C. Brunetti, “Phenolic compounds from leaves and flowers of Hibiscus roseus: Potential skin cosmetic applications of an under-investigated species,” Plants, vol. 10, no. 3, p. 522, 2021. doi.org/10.3390/plants10030522
- S. Sirirungruang, K. Markel, and P. M. Shih, “Plant based engineering for production of high-valued natural products,” Natural Products Reports, vol. 73, 2022. doi.org/10.1039/D2NP00017B
- W. U. Khan, R. A. Khan, M. Ahmed, L. U. Khan, and M. W. Khan, “Pharmacological evaluation of methanolic extract of Cyperus scariosus,” Bangladesh J Pharmacol, vol. 11, no. 2, pp. 353–358, 2016.doi; 10.3329/bjp.v11i2.23611
- R. Luthfiyanti, A. Iwansyah, Y. Rahayu, and N. Achyadi, “Study of antioxidant activities, acceptability, and shelf life prediction of Ciplukan (Physalis angulata L.) juice drinks,” IOP Conf Ser Mater Sci Eng, vol. 1011, p. 12001, 2021, doi: 10.1088/1757-899X/1011/1/012001.5.
- A. Novitasari, E. Rohmawaty, and A. M. Rosdianto, “Physalis angulata Linn. as a medicinal plant (Review),” Biomed Rep, vol. 20, no. 3, p. 47, 2024, doi: 10.3892/br.2024.1735.
- F. Mirzaee, A. Saeed Hosseini, and R. Askian, “Therapeutic Activities and Phytochemistry of Physalis Species Based on Traditional and Modern Medicine,” Research Journal of Pharmacognosy, vol. 6, no. 4, pp. 79–96, 2019, doi: 10.22127/rjp.2019.93529.
- E. Rengifo and G. P. A. L. Vargas-Arana, “(Bolsa Mullaca); A review of its Traditional Uses, Chemistry and Pharmacology,” Boletin de Estudios Latinoamericanos del Caribe, vol. 12, p. 431, 2013.
- S. Debnath, M. Das, S. Mondal, B. K. Sarkar, and G. Babu, “Advances in Chromatography: Contemporary Techniques and Applications,” Essential Chem, vol. 2, no. 1, pp. 1–27, 2025, doi: 10.1080/28378083.2025.2466624.
- E. Shenstone, Z. Lippman, and J. Van Eck, “A review of nutritional properties and health benefits of Physalis species,” Plant Foods for Human Nutrition, vol. 75, pp. 316–325, 2020.doi : 10.1007/s11130-020-00821-3
- A. C. Al-Daody, “Chemical Study on Some Iraqi Plants,” (Unpublished doctoral dissertation)College of Science, University of Mosul, 1998.
- N. A. D. Al-Sarhan, “Isolation and Characterization of Several Natural Compounds from the Stem of Tamarix articulata and Their Antioxidant Effects in the City of Mosul,” (Unpublished doctoral dissertation). University of Mosul, College of Agriculture and Forestry, 2021.
- E. A. I. Abdullah, “Identification and Estimation of Some Active Compounds in Seeds of Iraqi Garden Cress (Lepidium sativum L.) and Their Effects on Inhibiting the Growth of Certain Bacterial Species and as Antioxidants,” (Unpublished master’s thesis). University of Mosul, College of Education for Women, 2021.
- Z. N. H. U. AlJeghaifi, “Chromatographic Separation of Some Natural Compounds from the Seeds of Iraqi Cuminum cyminum L. Plant and Studying Its Inhibitory Effect on Two Types of Bacteria,” (Unpublished M.S. thesis). University of Mosul, College of Education for Women, 2022.
- J. B. Harborne, Phytochemical Methods: A Guide to Modern Techniques of Plant Analysis, 5th ed. London: Chapman and Hall, 1998.
- J. R. Medina-Medrano, N. Almaraz-Abarca, M. S. González-Elizondo, J. N. Uribe-Soto, L. S. González-Valdez, and Y. Herrera-Arrieta, “Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae),” Botanical Studies, vol. 56, no. 1, p. 24, 2015, doi: 10.1186/s40529-015-0101-y.
- H. Okuyama, Y. Ichikawa, Y. Sun, T. Hamazaki, and W. E. M. Lands, “ω3 Fatty acids effectively prevent coronary heart disease and other late-onset diseases–The excessive Linoleic Acid Syndrome,” in Prevention of Coronary Heart Disease, vol. 96, Karger Publishers, 2007, pp. 83–103. doi: 10.1159/000097809.
- N. Kahkeshani and others, “Pharmacological effects of gallic acid in health and diseases: A mechanistic review,” Iran J Basic Med Sci, vol. 22, pp. 225–237, 2019, doi: 10.22038/ijbms.2019.32806.7897.
- H. Lu, H. Lou, J. Hu, Z. Liu, and Q. Chen, “Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms,” Compr Rev Food Sci Food Saf, vol. 19, no. 5, pp. 2333–2356, 2020. doi: 10.1111/1541-4337.12602.
- R. Batista, “Uses and potential applications of ferulic acid,” in Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits, 2014, pp. 39–70.
- J. S. Sierra, L. B. Parel, and M. de Bruno, “17-Octadecynoic acid improves contractile response to angiotensin II by releasing vasoconstrictor prostaglandins,” Prostaglandins Other Lipid Mediat, vol. 97, no. 1–2, pp. 36–42, 2011, doi: 10.1016/j.prostaglandins.2011.01.005.
- M. Govindappa, R. Channabasava, T. Sadananda, C. Chandrappa, and T. Umashankar, “Identification of Bioactive Metabolites by GC-MS from an Endophytic Fungus, Alternaria alternata from Tabebuia argentea and Their in vitro Cytotoxic Activity,” International Journal of Biological and Pharmaceutical Research, vol. 5, no. 7, pp. 527–534, 2014.
- S. F. Naqvi, I. H. Khan, and A. Javaid, “Detection of Compounds and Efficacy of N-butanol Stem Extract of Chenopodium murale L. against Fusarium oxysporum f. sp. lycopersici,” Bangladesh J Bot, vol. 51, no. 4, pp. 663–668, 2022, doi: 10.3329/bjb.v51i4.63483.
- L. Borrelli, L. Varriale, L. Dipineto, A. Pace, L. F. Menna, and A. Fioretti, “Insect Derived Lauric Acid as Promising Alternative Strategy to Antibiotics in the Antimicrobial Resistance Scenario,” Front Microbiol, vol. 12, p. 620798, 2021, doi: 10.3389/fmicb.2021.620798.
Identifiers
Download this PDF file
Statistics
How to Cite
Copyright and Licensing

This work is licensed under a Creative Commons Attribution 4.0 International License.





