1.
S. Hmook N, A. M. Sadek M. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. JES [Internet]. 2019 Aug. 15 [cited 2025 Sep. 10];19(1):1-25. Available from: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42423