1.
M. Sadoon A. Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon. JES [Internet]. 2010 Sep. 30 [cited 2025 Sep. 10];24(3):30-4. Available from: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41842