“Study of the Properties and Inhibition of the Polyamine Oxidase Enzyme Partially Purified from the Fruit of Green Pepper by Amyloride and Medovi”. Journal of Education and Science 26, no. 5 (December 1, 2013): 228–243. Accessed August 11, 2026. https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41315.