SHEHAB, Z. N.; AHMED, S. W.; ALTAEE, R. N. The Influence of Ambient Temperature and Rainfall on Foodborne Infections Caused by Vibrio, Campylobacter, and Pathogenic Escherichia coli: A Review: The Influence of Ambient Temperature and Rainfall on Foodborne Infections Caused by Vibrio, Campylobacter, and Pathogenic Escherichia coli: A Review. Journal of Education and Science, [S. l.], v. 34, n. 4, p. 105–115, 2025. DOI: 10.33899/jes.v34i4.49247. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/49247. Acesso em: 17 oct. 2025.