SULEIMAN, K. The inhibitory effect of onion plant extract and its active ingredients in a number of germs and synergies between active ingredients and antibiotics. Journal of Education and Science, [S. l.], v. 19, n. 4, p. 14–35, 2007. DOI: 10.33899/edusj.2007.74138. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42496. Acesso em: 10 sep. 2025.