S. HMOOK, N.; A. M. SADEK, M. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Journal of Education and Science, [S. l.], v. 19, n. 1, p. 1–25, 2019. DOI: 10.33899/edusj.2019.162870. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42423. Acesso em: 10 sep. 2025.