SENHAREB MATTI, S.; HAMMADI HAMED SHARAF, K. Effect of soybean seeds treated with germination or fermentation on nutritional status and growth in developing rats with iron deficiency anemia. Journal of Education and Science, [S. l.], v. 24, n. 1, p. 80–99, 1999. DOI: 10.33899/edusj.1999.51498. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42041. Acesso em: 10 sep. 2025.