ABDULHAMEED MOHAMED, F. Effect of some isolated protein compounds from artichoke leaves in the levels of glucose, cholesterol and total fat in rats. Journal of Education and Science, [S. l.], v. 24, n. 1, p. 1–11, 2011. DOI: 10.33899/edusj.2011.51453. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42040. Acesso em: 10 sep. 2025.