AL-RAWI, A.; ALTAEE, G.; BURHAN, S. Measure the ratios of fatty acids to some Gram negative bacteria. Journal of Education and Science, [S. l.], v. 20, n. 1, p. 370–380, 2007. DOI: 10.33899/edusj.2007.162817. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41902. Acesso em: 10 sep. 2025.