AL-MALLAH, M.; ALNUAMA, Q. Thermal shock in increasing the content of protein and chlorophyll in Calus Carnation stalks Dianthus caryophyllus L. Journal of Education and Science, [S. l.], v. 20, n. 1, p. 563–569, 2007. DOI: 10.33899/edusj.2007.162840. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41878. Acesso em: 10 sep. 2025.