MOHAMMED, A.; IBRAHEM, N.; SAEED SHAMUOIN, E. Effect of protein compound isolated from Lens culinaris in mice exposed to experimental oxidative stress. Journal of Education and Science, [S. l.], v. 22, n. 2, p. 19–32, 2009. DOI: 10.33899/edusj.2009.57650. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41632. Acesso em: 10 sep. 2025.