Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Journal of Education and Science, [S. l.], v. 19, n. 1, p. 1–25, 2007. DOI: 10.33899/edusj.2019.162870. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/42423. Acesso em: 12 jul. 2026.