Study of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi. Journal of Education and Science, [S. l.], v. 26, n. 5, p. 228–243, 2013. DOI: 10.33899/edusj.2013.163101. Disponível em: https://edusj.uomosul.edu.iq/index.php/edusj/article/view/41315. Acesso em: 11 aug. 2026.