خوارزمية جينية متعددة الأهداف لتقييم عوامل جودة الخدمة في البيئة المصرفية

القسم: Research Article

الملخص

تقترح هذه الدراسة إطار عمل متعدد الأهداف قائم على الخوارزمية الجينية لتحسين المحددات الرئيسية لجودة الخدمة في البيئات المصرفية، متجاوزةً بذلك قصور نموذجي SERVQUAL وBSQ التقليديين. تستخدم الدراسة البنوك النيجيرية كدراسة حالة لتوفير مقياس موثوق لجودة الخدمة في البنوك. وقد شكّل نموذج BSQ الأساس لنموذج SERVQUAL المُعتمد. استُخدم مقياس ليكرت خماسي النقاط في استبيان موحد، وجُمعت 136 إجابة صالحة. بناءً على نموذج BSQ، أُخذ 22 بندًا في الاعتبار، وجرى فحص أهمية هذه العوامل لرضا العملاء. استُخرجت أهم المعايير لتقييم جودة الخدمة باستخدام تحليل العوامل. وفقًا لتحليل العوامل الرئيسية، اختيرت ثمانية (8) بنود لقياس مدى جودة الخدمات المُدركة في البنوك. استُخدمت الخوارزمية الجينية في برنامج MATLAB لصياغة دالة الهدف لتحليل الانحدار المتعدد على البنود المختارة. جرى تقييم مدى ملاءمة نموذج جودة الخدمة المُطور باستخدام اختبار F. لتحديد مدى أهمية كل عنصر من عناصر جودة الخدمة المختارة، تم استخدام اختبار t. وأظهرت النتائج دلالة إحصائية، وكانت متوافقة تمامًا مع نموذج جودة الخدمة المتقدم. وتم استخدام خوارزمية جينية لإيجاد المتغيرات الأكثر دقة لتقييم مستوى جودة الخدمة المُدرك في البنوك. وأظهرت النتائج أن أفضل عناصر جودة الخدمة في البنوك هي: "الوفاء بالوعود"، و"دقة سجلات الحسابات"، و"مواكبة الخدمات المقدمة لأحدث التطورات في الخدمات المالية"، و"ضمان الحصول على قيمة مقابل المال المدفوع". وتشير النتائج إلى أن الملموسات، ومجموعة الخدمات، والفعالية والضمان هي أفضل الطرق لتقييم جودة الخدمات المصرفية.

المراجع

  1. B. Angelova and J. Zekiri, “Measuring customer satisfaction with service quality using American Customer SatisfactionModel (ACSI Model).,” International Journal of Academic Research in Business and Social Sciences, vol. 1, no. 3, pp. 232-258, 2011.
  2. H. A. Obeng, R. Arhinful, L. Mensah and C. C. Mensah, “The mediating role of service quality in the relationship between corporate social responsibility and sustainable competitive advantages in an emerging economy,” Business Strategy & Developmen, vol. 8, no. 1, p. e70099, 2025.
  3. H. Liu, S. Ma, B. M. AlWadi, F. Alam and Y. Zhang, “Exploring the nexus between corporate social responsibility and consumer green behavior: the interplay of corporate image, service quality, customer trust and satisfaction,” Social Responsibility Journal, vol. 21, no. 4, pp. 751-775, 2025.
  4. V. Chauhan, R. Yadav and V. Choudhary, “Adoption of electronic banking services in India: an extension of UTAUT2 model,” Journal of Financial Services Marketing, vol. 27, no. 1, pp. 27-40, 2022.
  5. N. Singh, “ Impact Of E-Banking: Prior and After Effects On Banking Activities,” Journal of Pharmaceutical Negative Results , vol. 14, 2023.
  6. H. F. Khan, “E-banking: Benefits and issues,” American Research Journal of Business and Management, vol. 3, no. 1, pp. 1-7., 2017.
  7. A. Singh, A. Luthra, S. Garg, N. Pancholi and V. Sharma, “Banking transformation in PSU banks through the adoption of Metaverse: Indian context,” International Journal of System Assurance Engineering and Management, pp. 1-14, 2025.
  8. L. A. Bueno, T. F. Sigahi, I. S. Rampasso, W. Leal Filho and R. Anholon, “Impacts of digitization on operational efficiency in the banking sector: Thematic analysis and research agenda proposal,” International Journal of Information Management Data Insights, vol. 4, no. 1, p. 100230, 2024.
  9. P. Kariuki, L. O. Ofusori and M. L. J. Goyayi, “Internet of things on banking processes in South Africa: a systematic reflection on innovations, opportunities and challenges,” Digital Business, vol. 5, no. 1, p. 100097, 2025.
  10. N. Palamidovska-Sterjadovska, T. Rasul, W. M. Lim, A. Ciunova-Shuleska, W. J. Ladeira, F. De Oliveira Santini and I. Bogoevska-Gavrilova, “Service quality in mobile banking,” International Journal of Bank Marketing, vol. 43, no. 6, pp. 1195-1230, 2025.
  11. R. Saral, R. Salehzadeh and S. M. Mirmehdi, “Investigating the influence of service quality on loyalty in banking industry: the role of customer engagement,” International Journal of Services, Economics and Management, vol. 15, no. 1, pp. 1-18., 2024.
  12. A. Parasuraman, V. A. Zeithaml and L. L. Berry, “SERVQUAL: A multiple item scale for measuring consumer perceptions of service quality,” Journal of Retailing, vol. 64, no. 1, p. 12 – 40., 1988.
  13. M. Zineldin, K. Nessim, E. Thurn and D. Gustafsson, “Loyalty, Quality And Satisfaction In FMCG Retail Market: Does Loyalty In Retailing Exist?,” Journal of Business & Financial Affairs, , vol. 3, no. 122, 2014.
  14. S. Asawawibul, K. Na-Nan, K. Pinkajay, N. Jaturat, Y. Kittichotsatsawat and B. Hu, “The influence of cost on customer satisfaction in e-commerce logistics: Mediating roles of service quality, technology usage, transportation time, and production condition,” Journal of Open Innovation: Technology, Market and Complexity, vol. 11, no. 1, p. 100482, 2025.
  15. G. S. R. C. &. A. R. N. Sureshchandar, “Determinants of customer‐perceived service quality: a confirmatory factor analysis approach,” Journal of services Marketing, vol. 15, no. 1, pp. 9-34., 2002.
  16. A. Parasuraman, V. A. Zeithaml and L. L. Berry, “A conceptual model of service quality and its implication for future research,” Journal of Marketing, vol. 49, pp. 41- 50, 1985.
  17. A. Supriyanto, B. B. Wiyono and B. Burhanuddin, “ Effects of service quality and customer satisfaction on loyalty of bank cusomers.,” Cogent Business & Management, vol. 8, no. 1, p. 1937847, 2021.
  18. Q. Zhou, F. J. Lim, H. Yu, G. Xu, X. Ren, D. Liu and H. Xu, “A study on factors affecting service quality and loyalty intention in mobile banking,” Journal of Retailing and Consumer Services, vol. 60, p. 102424, 2021.
  19. S. G. Ayinaddis, B. A. Taye and B. G. Yirsaw, “Examining the effect of electronic banking service quality on customer satisfaction and loyalty: an implication for technological innovation,” Journal of Innovation and Entrepreneurship, vol. 12, no. 1, p. 22, 2023.
  20. A. Kumar and M. K. Dash, “Constructing a measurement in service quality for Indian banks: Structural equation modeling approach,” Journal of Internet Banking and Commerce, vol. 18, no. 1, pp. 1-13, 2013.
  21. F. Abdullah, R. Suhaimi, G. Saban and J. Hamali, “Bank service quality (BSQ) index: an indicator of service performance,” International Journal of Quality & Reliability Management, vol. 28, no. 5, pp. 542-555, 2011.
  22. F. Sudirjo, L. C. Dewi, W. D. Febrian, I. Sani and D. Dharmawan, “The measurement analysis of online service quality toward state banking customers using structural equation modeling,” Jurnal Informasi Dan Teknologi, vol. 6, no. 1, pp. 50-56, 2024.
  23. P. Dangaiso, P. Mukucha, F. Makudza, T. Towo, K. Jonasi and D. C. Jaravaza, “Examining the interplay of internet banking service quality, e-satisfaction, e-word of mouth and e-retention: A post pandemic customer perspective,” Cogent Social Sciences, vol. 10, no. 1, p. 2296590, 2024.
  24. S. M. Minhaj and M. A. Khan, “Dimensions of E-Banking and the mediating role of customer satisfaction: A structural equation model approach,” International Journal of Business Innovation and Research, vol. 36, no. 1, pp. 42-57, 2025.
  25. O. N. Ezechi, O. Famoti, C. P. M. Ewim, O. Eloho, T. P. Muyiwa-Ajayi, A. N. Igwe and A. I. Ibeh, “Service quality improvement in the banking sector: A data analytics perspective,” International Journal of Advanced Multidisciplinary Research and Studies, vol. 5, no. 1, pp. 958-971, 2025.
  26. M. R. Khan, M. T. Pervin, M. Z. U. Arif and S. K. Hossain, “ The impact of technology service quality on Bangladeshi banking consumers' satisfaction during the pandemic situation: Green development and innovation perspective in banking service,” Innovative and Green Development, vol. 3, no. 2, p. 100120, 2024.
  27. L. Kim, K. Wichianrat and S. F. Yeo, “An integrative framework enhancing perceived e-banking service value: A moderating impact of e-banking experience,” Journal of open innovation: technology, market, and complexity, vol. 10, no. 3, p. 100336., 2024.
  28. X. Luo, J. Wieseke and C. Homburg, “Incentivizing CEOs to build customer-and employee-firm relations for higher customer satisfaction and firm value,” Journal of the Academy of Marketing Science, vol. 40, no. 6, pp. 745-758, 2012.
  29. P. S. Coelho and J. Henseler, “Creating customer loyalty through service customization,” European Journal of Marketing, vol. 46, no. 3/4, pp. 331-356., 2012.
  30. L. Nasr, J. Burton, T. Gruber and J. Kitshoff, “Exploring the impact of customer feedback on the well-being of service entities: A TSR perspective,” Journal of Service Management, vol. 25, no. 4, pp. 531-555, 2014.
  31. X. R. Zhao, A. S. Mattila and N. N. Ngan, “The Impact of Frontline Employees’ Work–Family Conflict on Customer Satisfaction: The Mediating Role of Exhaustion and Emotional Displays,” Cornell Hospitality Quarterly, vol. 55, no. 4, pp. 422-432, 2014.
  32. C. Haksever, R. G. Cook and R. Chaganti, “Applicability of the gaps model to service quality in small firms,” Journal of Small Business Strategy, vol. 8, no. 1, pp. 49-66, 2015.
  33. S. Kashyap, S. Gupta and T. Chugh, “An empirical assessment of customer satisfaction of internet banking service quality–Hybrid model approach.,” International Journal of Quality & Reliability Management, vol. 41, no. 1, pp. 360-391, 2024.
  34. J. Ali, A. Jusoh and K. M. Nor, “Modified healthcare service quality model and moderation of perceived severity of illness,” International Journal of Quality & Reliability Management, vol. 42, no. 8, p. 2291–2327, 2025.
  35. K. Bahia and J. Nantel, “A reliable and valid measurement scale for the perceived service quality of banks,” International journal of bank marketing, vol. 18, no. 2, pp. 84-91, 2000.

المعرفات

##plugins.pubIds.doi.displayName##: 10.33899/jes.v35i2.49855

تنزيل هذا الملف

الإحصائيات

كيفية الاقتباس

[1]
"خوارزمية جينية متعددة الأهداف لتقييم عوامل جودة الخدمة في البيئة المصرفية", JES, م 35, عدد 2, ص 68–82, أبريل 2026, doi: 10.33899/jes.v35i2.49855.

السير الشخصية للمؤلفين

Tola John Odule (Olabisi Onabanjo Univbersity, Ago-Iwoye)

Department of Computer Sciences, Olabisi Onabanjo University, Ago-Iwoye, 120107, Ogun State, Nigeria

Lukman Adebayo Ogundele (Olabisi Onabanjo Univbersity, Ago-Iwoye)

4Department of Computer Sciences, Olabisi Onabanjo University, Ago-Iwoye, 120107, Ogun State, Nigeria

Sakinat Oluwabukonla Folorunso (Olabisi Onabanjo Univbersity, Ago-Iwoye)

Department of Computer Sciences, Olabisi Onabanjo University, Ago-Iwoye, 120107, Ogun State, Nigeria

Emmanuel Femi Ologunleko (Olabisi Onabanjo Univbersity, Ago-Iwoye)

Department of Statistics, Olabisi Onabanjo University, Ago-Iwoye, 120107, Ogun State, Nigeria

##submission.copyrightAndLicensing##
Creative Commons License

هذا العمل مرخص بموجب Creative Commons Attribution 4.0 International License.

كيفية الاقتباس

[1]
"خوارزمية جينية متعددة الأهداف لتقييم عوامل جودة الخدمة في البيئة المصرفية", JES, م 35, عدد 2, ص 68–82, أبريل 2026, doi: 10.33899/jes.v35i2.49855.